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MOUTH WATERING

Vasagna's Specials Menu

Layers of roasted vegetables, rich tomato sauce, and bubbling cheese, finished with fresh basil. Simple, proper, and hard to beat.
£10.80
Courgette, aubergine, peppers, and spinach layered with slow-cooked sauce and creamy cheese. Tastes like it came straight from a Sunday kitchen.
£10.30
Smooth ricotta, wilted spinach, and light tomato layers baked until soft, creamy, and slightly crisp on top.
£10.75
Smoky roasted aubergine with garlic tomato sauce and melted cheese, giving it a deeper, richer bite.
£10.90
Olives, peppers, courgette, and herbs layered with tomato and cheese for a lighter, sun-soaked flavour.
£11.35
Slow-cooked mushrooms with thyme and garlic, layered into a rich sauce with soft pasta and a golden finish.
£11.70
A rich blend of cheeses melted through layers of vegetables and tomato sauce. Comfort food, turned up.
£12.10
Chunky-cut vegetables, thick tomato sauce, and a slightly crisp top. Less refined, more flavour.
£12.35
Spinach, broccoli, courgette, and herbs layered with a lighter sauce and cheese for a fresher, cleaner taste.
£12.60
VASAGNA'S

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    Reservation

    Weekdays - 09:00 to 22:00
    Saturdays - 10:00 to 22:00
    Sundays - 11:00 to 22:00