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WILLING AND ABLE?

Book Your Table



    2026's EXCITING

    Upcoming Events & Parties

    JUN
    000

    VASAGNA EXCLUSIVE CLUB

    AUG
    000

    VEGGIE BLIND TASTING COMPETITION

    DEC
    000

    VEGETARIAN CHEFS MASTERCLASS

    MOUTH WATERING

    Vasagna's Specials Menu

    Layers of roasted vegetables, rich tomato sauce, and bubbling cheese, finished with fresh basil. Simple, proper, and hard to beat.
    £10.80
    Courgette, aubergine, peppers, and spinach layered with slow-cooked sauce and creamy cheese. Tastes like it came straight from a Sunday kitchen.
    £10.30
    Charred seasonal vegetables folded into a deep tomato base, stacked with soft pasta and golden cheese on top.
    £10.50
    Smooth ricotta, wilted spinach, and light tomato layers baked until soft, creamy, and slightly crisp on top.
    £10.75
    Smoky roasted aubergine with garlic tomato sauce and melted cheese, giving it a deeper, richer bite.
    £10.90
    Olives, peppers, courgette, and herbs layered with tomato and cheese for a lighter, sun-soaked flavour.
    £11.35
    Slow-cooked mushrooms with thyme and garlic, layered into a rich sauce with soft pasta and a golden finish.
    £11.70
    A rich blend of cheeses melted through layers of vegetables and tomato sauce. Comfort food, turned up.
    £12.10
    Chunky-cut vegetables, thick tomato sauce, and a slightly crisp top. Less refined, more flavour.
    £12.35
    Spinach, broccoli, courgette, and herbs layered with a lighter sauce and cheese for a fresher, cleaner taste.
    £12.60